Sautéed Mushrooms and Scallops
🍽️ Dinner 🔥 Medium

Sautéed Mushrooms and Scallops

Bay scallops and canned mushrooms are a perfect match in this quick and easy one-pan dish boosted with some cumin, onion, and garlic.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.'}

Nutrition Facts

Per serving (3 servings total)

214
Calories
23 g
Protein
12 g
Carbs
9 g
Fat
3 g
Fiber
699 mg
Sodium
Source: https://www.allrecipes.com/recipe/274447/sauteed-mushrooms-and-scallops/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card