Sautéed Mushrooms and Scallops
Bay scallops and canned mushrooms are a perfect match in this quick and easy one-pan dish boosted with some cumin, onion, and garlic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.'}
Nutrition Facts
Per serving (3 servings total)