Sautéed Green Beans

Sautéed Green Beans

Fresh green beans are sautéed in a skillet with a few seasonings, making a quick and easy side dish that pairs beautifully with any meal!

Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, and black pepper to the skillet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook and stir green beans until desired tenderness is reached, 5 to 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

74
Calories
2 g
Protein
7 g
Carbs
5 g
Fat
3 g
Fiber
459 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/244868/sauteed-garden-fresh-green-beans/
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