Sauteed Carrots with Borage

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a pot over low heat. Add carrots and stir they are well coated in butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season with salt and add as much water to cover the bottom of the pot by 1/4 inch. Cover and cook until carrots are soft, 20 to 30 minutes. Keep checking to make sure there is always a little water in the pot--add more to avoid burning the carrots. Garnish with borage and serve.'}

📊 Nutrition Facts

Per serving (3 servings total)