Sautéed Asparagus

Sautéed Asparagus

This sautéed asparagus dish is simple to make with fresh tender asparagus, butter, and garlic for a quick and delicious 10 minute side to meat or fish.

Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'If you like your asparagus well done, reduce heat and cook for an additional few minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

102
Calories
3 g
Protein
5 g
Carbs
9 g
Fat
2 g
Fiber
64 mg
Sodium
Source: https://www.allrecipes.com/recipe/92845/sauteed-garlic-asparagus/
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