Sautéed Asparagus
This sautéed asparagus dish is simple to make with fresh tender asparagus, butter, and garlic for a quick and delicious 10 minute side to meat or fish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'If you like your asparagus well done, reduce heat and cook for an additional few minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)