Sautéed Apples
Sautéed apples cooked in butter with brown sugar and cinnamon until tender, syrupy, and delicious. Spoon on top of porridge, pancakes, or pork chops!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet or saucepan over medium heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove from heat and serve warm.'}
Nutrition Facts
Per serving (8 servings total)