Sautéed Apples

Sautéed Apples

Sautéed apples cooked in butter with brown sugar and cinnamon until tender, syrupy, and delicious. Spoon on top of porridge, pancakes, or pork chops!

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet or saucepan over medium heat.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Remove from heat and serve warm.'}

Nutrition Facts

Per serving (8 servings total)

143
Calories
0 g
Protein
24 g
Carbs
6 g
Fat
3 g
Fiber
45 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/21672/sauteed-apples/
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