Sausage Stuffed Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove and discard mushroom stems; arrange caps on the prepared baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice in a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.'}

📊 Nutrition Facts

Per serving (48 servings total)