Sausage Spanakopita Triangles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook and stir sausage in a large skillet over medium-high heat, breaking it apart with a spatula, until cooked through, 5 to 7 minutes. Reduce heat to medium. Add spinach, green onions, and pepper flakes; cook until spinach is thawed, 3 to 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Off heat, stir in ricotta and feta cheeses; season with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Unwrap phyllo dough; cover with a damp towel to keep from drying out.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place 1 phyllo sheet, working with 1 sheet at a time and keeping remaining sheets covered, on a flat work surface; brush ½ of sheet with melted butter. Fold sheet in half lengthwise; place ¼ to ½ cup sausage filling in top-left corner. Fold bottom-left corner over filling into a triangle shape. Continue folding edge over edge to end of dough, and a triangle is formed. Place triangle on the prepared baking sheet. Repeat with remaining phyllo sheets, melted butter, and sausage filling.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Brush triangles with melted butter.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until golden brown, about 25 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)