Sausage Hashbrown Breakfast Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook and stir sausage in a hot skillet over medium heat until crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease, and transfer sausage to a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook hash browns in the skillet in the residual grease over medium heat, stirring occasionally, until lightly browned, about 8 minutes. Remove from the heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer hash browns to the prepared baking dish and spread in an even layer across the bottom. Sprinkle cooked sausage over top, then layer with Cheddar cheese and chile peppers.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk milk, eggs, salt, pepper, onion powder, and garlic powder together in a bowl. Pour over hash brown mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake casserole, uncovered, in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)