Sausage Gravy Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook sausage in a large skillet over medium-high heat, stirring with a spatula and breaking sausage apart as it cooks, 5 to 7 minutes. Stir in onion powder, garlic powder, bouillon granules, and black pepper until well combined and sausage fully cooked, 5 to 7 minutes more.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in flour until mixture coated, then stir in milk and bring to a boil. Reduce heat to a simmer; stir until thickened, 5 to 7 minutes. Taste; adjust seasonings. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut each biscuit into four pieces. Arrange ½ biscuits in bottom of the prepared baking dish; cover with sausage-gravy mixture. Top with remaining ½ biscuits.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until biscuits are fully cooked and golden brown, 13 to 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Set aside before serving for 3 to 5 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)