Sausage Flowers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until wonton edges begin to brown, about 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.'}

📊 Nutrition Facts

Per serving (24 servings total)