Sausage Egg Muffins
These savory sausage and egg muffins are a nice alternative to the traditional breakfast sandwich. They're also perfect as an afternoon snack!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.'}
Nutrition Facts
Per serving (12 servings total)