Sausage Croissants
🍽️ Dinner 🔥 Medium

Sausage Croissants

This sausage croissant recipe starts with refrigerated crescent roll dough and fills with savory sausage, onion, cream cheese, and jalapeño chile peppers.

Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
32

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until rolls are golden brown, about 15 minutes.'}

Nutrition Facts

Per serving (32 servings total)

210
Calories
7 g
Protein
12 g
Carbs
15 g
Fat
0 g
Fiber
494 mg
Sodium
Source: https://www.allrecipes.com/recipe/234186/sausage-croissants/
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