Sausage Croissants
This sausage croissant recipe starts with refrigerated crescent roll dough and fills with savory sausage, onion, cream cheese, and jalapeño chile peppers.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until rolls are golden brown, about 15 minutes.'}
Nutrition Facts
Per serving (32 servings total)