Sausage Casserole
This sausage casserole recipe combines shredded potatoes, onions, cottage cheese, and sausage baked with eggs and Cheddar for a family-pleasing breakfast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (12 servings total)