Sausage Balls with Cream Cheese
This sausage balls with cream cheese recipe is made with ground pork sausage, cream cheese, and shredded Cheddar-Monterey Jack cheese โ serve over pasta.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese in a large bowl; form into walnut-sized meatballs using your hands or a cookie scoop. Place meatballs on the prepared baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned and no longer pink inside, about 20 minutes.'}
Nutrition Facts
Per serving (10 servings total)