Sausage Balls with Cream Cheese
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Sausage Balls with Cream Cheese

This sausage balls with cream cheese recipe is made with ground pork sausage, cream cheese, and shredded Cheddar-Monterey Jack cheese โ€” serve over pasta.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese in a large bowl; form into walnut-sized meatballs using your hands or a cookie scoop. Place meatballs on the prepared baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned and no longer pink inside, about 20 minutes.'}

Nutrition Facts

Per serving (10 servings total)

333
Calories
15 g
Protein
13 g
Carbs
25 g
Fat
0 g
Fiber
791 mg
Sodium
Source: https://www.allrecipes.com/recipe/277147/sausage-balls-with-cream-cheese/
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