Sausage Balls
Sausage balls are a versatile dish. Serve these savory, Cheddar-filled sausage nibbles for breakfast or brunch or as a game-day or holiday appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.'}
Nutrition Facts
Per serving (15 servings total)