Sausage and Egg Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs in a large bowl; stir in milk, salt, and mustard.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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