Sausage and Cream Cheese Pinwheels

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle 1/2 of the cooked sausage evenly over cream cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until golden brown, 10 to 15 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)