Sausage 'n Kraut
This German-inspired kraut and weenies dish features delicious grilled sausage that's sliced and served with sauerkraut in a buttery sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Grill sausages on the preheated grill until browned, about 3 minutes on each side. Cut cooked sausage into 1/2-inch slices.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'While the sausage is cooking, melt butter spread in a large skillet over medium-high heat. Stir in sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until sauerkraut begins to brown, about 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in sausage slices. Serve hot.'}
Nutrition Facts
Per serving (4 servings total)