Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (6 servings total)