Sauerkraut Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Sauerkraut Salad

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (6 servings total)

577
Calories
2 g
Protein
62 g
Carbs
37 g
Fat
6 g
Fiber
1057 mg
Sodium
Source: https://www.allrecipes.com/recipe/9456/sauerkraut-salad/
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