Sauerkraut Casserole

Sauerkraut Casserole

This sauerkraut casserole with bacon and tomatoes bakes slowly to allow the ingredients to caramelize thoroughly for a deliciously savory side dish.

Prep Time
10 min
Cook Time
135 min
Total Time
145 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13-inch casserole dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until bubbly around the edges and caramelized on top, about 2 hours and 15 minutes.'}

Nutrition Facts

Per serving (8 servings total)

214
Calories
3 g
Protein
30 g
Carbs
10 g
Fat
2 g
Fiber
557 mg
Sodium
Source: https://www.allrecipes.com/recipe/18325/sauerkraut-casserole/
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