Sauerkraut Casserole
This sauerkraut casserole with bacon and tomatoes bakes slowly to allow the ingredients to caramelize thoroughly for a deliciously savory side dish.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13-inch casserole dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until bubbly around the edges and caramelized on top, about 2 hours and 15 minutes.'}
Nutrition Facts
Per serving (8 servings total)