Sauce Rosee

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve.'}

📊 Nutrition Facts

Per serving (6 servings total)