Saskatoon Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Combine sugar and flour in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Simmer berries and water in a large saucepan for 10 minutes. Stir in lemon juice, then stir in sugar mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Press one pie pastry into the bottom of a 9-inch pie pan. Pour berry mixture into the pan and dot with butter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place second pie pastry over top; seal and flute the edges.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown, 35 to 45 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags