Saskatoon Berry Oat Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir together oats and milk in a small bowl until combined; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk together flour, white sugar, baking powder, baking soda, and salt in a large bowl. Whisk together oil and beaten egg in a separate bowl; stir egg mixture into flour mixture just until batter is combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 18 minutes. Cool in the pan for 10 minutes. Serve warm or cool completely on a wire rack.'}

📊 Nutrition Facts

Per serving (12 servings total)