🍽️ Dinner 🔥 Medium

SARALEE'S Beet Salad

Name: SARALEE'S Beet Salad
Prep time: 10 min
Cook time: 45 min
Total time: 85 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 red beets; 1 onion, chopped; salt and ground black pepper to taste; 1 tablespoon distilled white vinegar; 1.5 teaspoons white sugar

A simple and refreshing salad of shredded beets and chopped onion is mixed with the simplest sweet and tangy dressing, then served chilled.

Prep Time

10 min

Cook Time

45 min

Total Time

85 min

Servings

Ingredients

2 red beets
1 onion, chopped
salt and ground black pepper to taste
1 tablespoon distilled white vinegar
1.5 teaspoons white sugar

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.'}
2

{'id': 'step_1', 'step': 2, 'text': 'In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.'}