Sarah's Rice Pilaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in onion and cook until onion becomes translucent.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)