Santa Fe Soup
This Santa Fe soup recipe combines browned ground beef with processed cheese, tomatoes, corn kernels, and canned ranch-style beans for easy comfort.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine browned beef, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, cubed processed cheese, and onion in a large pot. Simmer on low heat until cheese is melted and the onion is tender. Serve hot.'}
Nutrition Facts
Per serving (8 servings total)