Santa Fe Hatch Chile Green Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chile peppers with cut sides down onto the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook under the preheated broiler until the skin of the chile peppers has blackened and blistered, about 4 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place blackened chile peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)