Sandra's Butter Tarts
Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling โ just mix up the filling and bake.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.'}
Nutrition Facts
Per serving (12 servings total)