Samhain Pumpkin Bread
This super-moist Samhain pumpkin bread recipe blends warming spices—cloves, nutmeg, and cinnamon—with canned pumpkin for rich, fall-forward flavors.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, cinnamon, baking soda, nutmeg, allspice, cloves, and salt in a large bowl. Whisk pumpkin, eggs, water, vegetable oil, and vanilla together in a separate bowl. Whisk pumpkin mixture into flour mixture until everything is well mixed: fold in walnuts. Divide batter between the 2 prepared loaf pans.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until top is golden and springs back when lightly pressed, 50 to 60 minutes. Cool for 20 minutes before removing from the pans.'}
Nutrition Facts
Per serving (16 servings total)