Sam's Famous Carrot Cake
Sam's famous carrot cake recipe combines shredded carrots, pineapple, raisins, walnuts, and coconut to make a wonderfully moist and memorable dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x12-inch pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix sugar, eggs, buttermilk, oil, and vanilla together in a large bowl; gradually add flour mixture until just combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine shredded carrots, pineapple, coconut, walnuts, and raisins in a separate bowl; stir into cake batter using a large wooden spoon until combined. Pour batter into the prepared pan.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Allow cake to cool for at least 20 minutes before serving.'}
Nutrition Facts
Per serving (15 servings total)