Saltine Cracker Toffee

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a rimmed baking sheet with saltine crackers in single layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Break toffee into pieces. Enjoy!'}

📊 Nutrition Facts

Per serving (35 servings total)

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