Salted Peanut Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat brown sugar, shortening, eggs, and vanilla extract in a large bowl until light and fluffy, 3 to 4 minutes. Sift flour into a separate bowl; whisk in salt and baking soda. Stir flour mixture into brown sugar mixture; stir in peanuts.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop dough by rounded teaspoons 2 inches apart onto the prepared baking sheets. Flatten dough with the bottom of a greased glass dipped in sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 8 to 10 minutes.'}

📊 Nutrition Facts

Per serving (36 servings total)