Salted Caramel Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a saucepan. Add white and brown sugars; bring to a boil, stirring constantly. Stir in cream and return to a boil; boil, stirring constantly, for exactly 2 minutes. Remove from heat; stir in salt.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cool glaze completely, 30 to 45 minutes. Chill in the refrigerator, 8 hours to overnight.'}

📊 Nutrition Facts

Per serving (8 servings total)