Salsa Chicken
This salsa chicken recipe combines taco-seasoned chicken breasts with salsa topped with melted cheese, quickly baked in the oven in just 30 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour salsa on top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Sprinkle chicken evenly with cheese.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Continue baking until cheese is melted and bubbly, 3 to 5 minutes more.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Top with sour cream and serve.'}
Nutrition Facts
Per serving (4 servings total)