Salmon with Lemon and Dill
Salmon is baked in lemon dill butter sauce for this quick, easy, light, yet delicious recipe. The fresh flavors complement the fish perfectly.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place salmon in the baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)