Salmon with Garlic Butter Sauce
This salmon with garlic butter sauce recipe serves two quickly and easily, making it a perfect weeknight meal. Serve this dish with salad or potatoes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in the microwave, about 30 seconds. Stir in crushed garlic; season with salt, pepper, and oregano.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place salmon steaks on a large sheet of aluminum foil; pour butter sauce on top. Wrap tightly to enclose; place on a baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.'}
Nutrition Facts
Per serving (2 servings total)