Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

This brown sugar salmon recipe features broiled fish topped with a sweet Dijon glaze that cooks in minutes for a quick and easy weeknight dinner.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (4 servings total)

330
Calories
29 g
Protein
15 g
Carbs
16 g
Fat
310 mg
Sodium
Source: https://www.allrecipes.com/recipe/180764/salmon-with-brown-sugar-glaze/
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