Salmon with Brown Sugar Glaze
This brown sugar salmon recipe features broiled fish topped with a sweet Dijon glaze that cooks in minutes for a quick and easy weeknight dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (4 servings total)