Salmon Turnip Greens Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Salmon Turnip Greens Soup

This recipe is a good way to use leftover salmon and turnip greens in a vegetable-packed soup.

Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Pour water into a large pot. Add celery, carrots, potatoes, onion, and ginger to the water; season generously with salt and pepper. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until carrots are tender, about 10 minutes. Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften, about 10 minutes. Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed, about 5 minutes.'}

Nutrition Facts

Per serving (4 servings total)

319
Calories
20 g
Protein
48 g
Carbs
6 g
Fat
7 g
Fiber
374 mg
Sodium
Source: https://www.allrecipes.com/recipe/232704/salmon-turnip-greens-soup/
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