Salmon Terrine

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover and chill 3 hours. Serve with toasted baguette slices or crackers.'}

📊 Nutrition Facts

Per serving (12 servings total)

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