Salmon Tartare

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (2 servings total)