Salmon Patties with Dill Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine salmon, bread crumbs, egg, onion, Dijon mustard, and lemon juice in a bowl; form into 2 patties.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium-high heat. Add patties; season with salt and black pepper. Cook until lightly browned on bottoms, about 4 minutes. Flip patties; season with salt and black pepper. Cook until other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine sour cream, dill, and garlic powder in a bowl; season with salt; serve with salmon patties.'}

📊 Nutrition Facts

Per serving (2 servings total)