Salmon Lentil Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Put lentils in a small pot with enough water to just cover; cook on medium heat until tender, 10 to 15 minutes. Set lentils aside to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Set oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook salmon under the preheated broiler until the fish flakes easily with a fork, 5 to 7 minutes per side. Chop salmon and set aside to cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat a small skillet over medium-high heat; cook bacon in skillet until crisp, 7 to 10 minutes. Chop bacon and set aside to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix cooled lentils, salmon, bacon, red onion, mozzarella, and cucumber together in a large bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk balsamic vinegar, olive oil, garlic, mustard, salt, and pepper together in a small bowl; drizzle over the lentil mixture and stir gently to coat.'}

📊 Nutrition Facts

Per serving (2 servings total)