Salmon Ceviche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir salt, chili paste, and sugar into lime juice in a large glass or plastic bowl until dissolved; stir in black pepper and cumin. Stir in tomato, onion, olive oil, cilantro, and garlic; stir in salmon. Cover the bowl with plastic wrap; refrigerate, about 4 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drain excess liquid from salmon; gently stir in avocado slices. Set aside at room temperature, about 15 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)