Salmon BLT Sandwich

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to 475 degrees F (245 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and extra-crispy, 10 to 12 minutes. Drain on paper towels.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, place bread on a baking sheet; lightly brush tops with olive oil using a pastry brush.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toast in the preheated broiler until crispy (like a crouton), without flipping, about 4 minutes, watching carefully as it toasts. Remove from oven; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat remaining olive oil and butter in a large skillet. Season salmon with salt; place skin-sides down into hot skillet. Cook until skin is crispy and salmon is nearly cooked through, about 6 minutes. Flip; cook until top sides salmon are just browned, 2 to 3 minutes more. Remove salmon from skillet, discard skins, and sprinkle with seasoned salt.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread 1 tablespoon mayonnaise on untoasted sides each bread slice. Top each with 1 salmon fillet, 1 tablespoon pesto, 2 lettuce leaves, 2 tomato slices, 2 slices bacon, 1 slice Havarti cheese, and 1 bread slice, untoasted-sides down.'}

📊 Nutrition Facts

Per serving (2 servings total)