Saigon Noodle Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk water, lime juice, fish sauce, brown sugar, garlic, ginger, and Sriracha together in a bowl until sugar is dissolved.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring a large pot of water to a full boil; remove from heat. Add rice noodles; soak for 1 minute. Stir to separate noodles; continue soaking until noodles are tender, about 3 minutes more. Drain noodles. Rinse with cold water until cool; shake and drain in a colander to remove as much water as possible.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine noodles, cabbage, carrots, shrimp, bean sprouts, cucumber slices, green onions, mint, cilantro, and basil in a large bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drizzle dressing over salad; toss to coat. Top with chopped peanuts.'}

📊 Nutrition Facts

Per serving (4 servings total)