S'Mores Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheated the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine crackers and rice cereal in a large bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat corn syrup and sugar together in a small saucepan over medium heat, stirring occasionally, until begins to boil around edges, 4 to 5 minutes. Alternatively, combine corn syrup and sugar in a microwave-safe bowl and microwave on high until begins to boil, about 2 minutes. Stir in butter, baking soda, and vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour syrup over cereal mixture; stir to coat. Transfer mixture to the prepared pan; press firmly to even top. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until marshmallows are puffed and lightly brown, 5 to 8 minutes. Remove from oven; top with mini chocolate chips.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Refrigerate until firm, about 1 hour. Cut into squares. Store in an airtight container for up to 2 days.'}

📊 Nutrition Facts

Per serving (24 servings total)