Rye Bread Party Pizzas
Cheesy rye bread party pizzas topped with a mixture of beef and sausage are always a favorite at any party and can be made ahead and frozen.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!'}
Nutrition Facts
Per serving (15 servings total)