Rye Bread Boat Dip

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until well mixed. Chill dip in refrigerator for 24 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut the top off rye bread loaf. Scoop out bread with hands or a spoon: break into bite-size pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add dip to hollowed-out bread "boat." Place bread "boat" on a serving tray: arrange bread pieces around it.'}

📊 Nutrition Facts

Per serving (20 servings total)