Rustica

Rustica

This Italian pasta recipe with parsley and Parmesan cheese couldn't be much easier.

Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Servings
1

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.'}

Nutrition Facts

Per serving (1 servings total)

433
Calories
18 g
Protein
50 g
Carbs
18 g
Fat
2 g
Fiber
391 mg
Sodium
Source: https://www.allrecipes.com/recipe/55043/rustica/
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