Rustic Red Velvet Cupcakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F. Place paper baking cups in each of 24 regular-size muffin cups.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make Filling - Place cream cheese, sugar, eggs, vanilla and lemon juice in medium bowl. Beat with electric mixer on medium speed until smooth and creamy, about 2 minutes. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Make Batter - Prepare cake mix as described on box using the water, oil and eggs. Fill each muffin cup about 2/3 full with batter. Drop about 2 tablespoons of filling in center of batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in center of oven 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Place on wire rack; cool completely.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Store covered in refrigerator.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Garnish with powdered sugar, if desired.'}

📊 Nutrition Facts

Per serving (24 servings total)